Cooking Light Tex-Mex Sirloin Crescent Calzones


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 16.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 527.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Cooking Light Tex-Mex Sirloin Crescent Calzones calories by ingredient


Introduction

This made enough filling for six Crescent Calzones so I didn't have enough refrigerated Pillsbury Crescent Seamless Dough. Only had enough dough for 4. This made enough filling for six Crescent Calzones so I didn't have enough refrigerated Pillsbury Crescent Seamless Dough. Only had enough dough for 4.
Number of Servings: 6

Ingredients

    8 ounces lean ground sirloin
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1/2 cup chopped red bell pepper
    3/4 teaspoon ground cumin
    3/4 teaspoon chili powder
    2 garlic cloves, minced
    1/2 cup fat-free fire-roasted salsa verde
    1 (8-ounce) can refrigerated Pillsbury Crescent Seamless Dough Sheet
    3/4 cup (3 ounces) preshredded Mexican blend cheese
    Cooking spray
    1/4 cup sour cream

Directions

servings (serving size: 1 calzone and 1 tablespoon sour cream)
1. Preheat oven to 425°.
2. Heat a large nonstick skillet over medium-high heat. Add ground sirloin to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove sirloin mixture from heat; stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup sirloin mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray or lined with foil. Repeat procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until browned. Serve with sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user CHUCKLES0719.

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  • Very Good
    Printed it out to make for supper - 5/7/17

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