Cooking Light Tex-Mex Sirloin Crescent Calzones
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.5
- Total Fat: 16.7 g
- Cholesterol: 40.1 mg
- Sodium: 527.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.7 g
- Protein: 13.8 g
View full nutritional breakdown of Cooking Light Tex-Mex Sirloin Crescent Calzones calories by ingredient
Introduction
This made enough filling for six Crescent Calzones so I didn't have enough refrigerated Pillsbury Crescent Seamless Dough. Only had enough dough for 4. This made enough filling for six Crescent Calzones so I didn't have enough refrigerated Pillsbury Crescent Seamless Dough. Only had enough dough for 4.Number of Servings: 6
Ingredients
-
8 ounces lean ground sirloin
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
2 garlic cloves, minced
1/2 cup fat-free fire-roasted salsa verde
1 (8-ounce) can refrigerated Pillsbury Crescent Seamless Dough Sheet
3/4 cup (3 ounces) preshredded Mexican blend cheese
Cooking spray
1/4 cup sour cream
Directions
servings (serving size: 1 calzone and 1 tablespoon sour cream)
1. Preheat oven to 425°.
2. Heat a large nonstick skillet over medium-high heat. Add ground sirloin to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove sirloin mixture from heat; stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup sirloin mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray or lined with foil. Repeat procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until browned. Serve with sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
1. Preheat oven to 425°.
2. Heat a large nonstick skillet over medium-high heat. Add ground sirloin to pan; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan; cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove sirloin mixture from heat; stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6 x 4–inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup sirloin mixture on one side of dough. Top with 3 tablespoons cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray or lined with foil. Repeat procedure with remaining dough and turkey mixture. Bake at 425° for 12 minutes or until browned. Serve with sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES0719.
