Turkey Burger in Cream of Mushroom soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 14.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 883.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 37.8 g

View full nutritional breakdown of Turkey Burger in Cream of Mushroom soup calories by ingredient

Number of Servings: 3


    1 pound Lean Ground Turkey
    1 can Cream of Mushroom Soup
    1 tsp. Minced onions


Make burger patties. Add minced onions. Brown burgers. Add cream of mushroom soup. Simmer for 5 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CLINGTWIG.