Simple White Cake or Cupcakes

Simple White Cake or Cupcakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 7.0 g
  • Cholesterol: 35.6 mg
  • Sodium: 76.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Simple White Cake or Cupcakes calories by ingredient
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Introduction

This is a simple, great tasting recipe. This recipe yields 12 large cupcakes. This is a simple, great tasting recipe. This recipe yields 12 large cupcakes.
Number of Servings: 12

Ingredients

    1 cup organic cane sugar
    1/2 cup smart balance butter
    2 eggs
    2 teaspoons vanilla extract
    1 1/2 cups self rising flour
    1/2 cup nonfat milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch pan with nonstick baking spray or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Add flour to the creamed mixture and mix well. Finally mix in the milk until batter is smooth. Pour or spoon batter into the prepared pan. For 9x9 inch pan bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Recipe yields one 9x9 inch cake or 12 cup cakes.

Number of Servings: 12

Recipe submitted by SparkPeople user TJONES6772.

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