Double Chocolate Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 10.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 150.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Double Chocolate Cookies calories by ingredient
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Number of Servings: 40

Ingredients

    2 cups flour
    3/4 cup baking cocoa
    1/2 tsp salt
    1 cup margarine, softened
    2/3 cup sugar (or 1/3 cup splenda sugar blend)
    2/3 brown sugar (or 1/3 cup spleda brown suger)
    1 tsp vanilla
    2 large eggs
    1 3/4 cups chocolate chunks (nestle 53% dark chocolate chunks-chocolatier)
    1 cup cashews (optional)

Directions

makes approximatly 40 small ice cream scoop cookies.

Preheat oven to 350 degrees.
Mix all ingredients in large mixing bowl.
Scoop onto an ungreased cookie sheet.
Bake for 9-11 minutes



Number of Servings: 40

Recipe submitted by SparkPeople user NDNDREAMCHILD.

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