Easy potato soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 11.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,035.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Easy potato soup calories by ingredient


Introduction

Potato soup using hash browns
 Potato soup using hash browns
Number of Servings: 6

Ingredients

    Hash brown potatoes
    Chicken stock (I use not-chicken stock, as I am vegetarian, but used the regular to calculate calories)
    2 packages Pioneer peppered gravy mix
    2% cheese, shredded
    8 slices veggie bacon (you can sub regular)

Directions

Heat potatoes and broth until hot. Add gravy mix and bring to boil. Lower heat and simmer 25 minutes. Top with cheese and bacon.

Number of Servings: 6

Recipe submitted by SparkPeople user LISA887.