Bingka ubi
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.6
- Total Fat: 9.3 g
- Cholesterol: 46.9 mg
- Sodium: 12.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Bingka ubi calories by ingredient
Number of Servings: 16
Ingredients
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1 lb grated tapioca(casava)
1 cup sugar
1 cup coconut cream and 1 tbsp for glazing
1 stick (4 ozs) butter
2 large eggs
1/4 tsp salt
Directions
Grease a 6" x 6" square tin.
Preheat oven at 375 F
Mix all the ingredients in a large glass bowl and microwave on high 1 minute at a time until mixture is thick.
Pour into greased tin and bake for 30 minutes.
Glaze the top with 1 tbsp of coconut cream and broil/grill until brown.
Cool before cutting into pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMY_BEAR.
Preheat oven at 375 F
Mix all the ingredients in a large glass bowl and microwave on high 1 minute at a time until mixture is thick.
Pour into greased tin and bake for 30 minutes.
Glaze the top with 1 tbsp of coconut cream and broil/grill until brown.
Cool before cutting into pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMY_BEAR.
Member Ratings For This Recipe
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RAPUNZEL53
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JOHNMARTINMILES