Mile-High Salsa Pie (without the salsa)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.9
- Total Fat: 13.9 g
- Cholesterol: 55.2 mg
- Sodium: 1,180.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.1 g
- Protein: 26.2 g
View full nutritional breakdown of Mile-High Salsa Pie (without the salsa) calories by ingredient
Introduction
I found this recipe on the back of the box of the Old El Paso Soft Taco Bake Kit. I altered the recipe by changing a few ingredients. It called for salsa, kidney beans, and Monterrey Jack cheese. I used Fat Free Refried beans instead of the salsa and kidney beans. I found this recipe on the back of the box of the Old El Paso Soft Taco Bake Kit. I altered the recipe by changing a few ingredients. It called for salsa, kidney beans, and Monterrey Jack cheese. I used Fat Free Refried beans instead of the salsa and kidney beans.Number of Servings: 6
Ingredients
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1. Package of Old El Paso Soft Taco Bake Dinner Kit
2. Can of Great Value Brand Fat Free refried beans
3. 1 cup of Great Value Brand Fiesta Shredded Cheese
4. Package of Ground Turkey
5. 1 cup of water
Directions
This dish serves 6
1. Heat oven to 400 degrees. In a 10 inch skillet, brown the ground turkey; drain. Stir in the seasoning packet (in the kit) water and half of the cheese sauce. Heat to a boiling, stirring occasionally. Reduce heat to medium high, Simmer uncovered 4 minutes. Add the refried beans and remaining cheese sauce; heat until hot.
2. In ungreased 2 quat casserole dish; place one tortilla. Layer with turkey mixture and top with shredded cheese. Repeat this step with layers.
3. Cover and bake 17-22 minutes until cheese is melted. Let it stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DAKOTANMISTY.
1. Heat oven to 400 degrees. In a 10 inch skillet, brown the ground turkey; drain. Stir in the seasoning packet (in the kit) water and half of the cheese sauce. Heat to a boiling, stirring occasionally. Reduce heat to medium high, Simmer uncovered 4 minutes. Add the refried beans and remaining cheese sauce; heat until hot.
2. In ungreased 2 quat casserole dish; place one tortilla. Layer with turkey mixture and top with shredded cheese. Repeat this step with layers.
3. Cover and bake 17-22 minutes until cheese is melted. Let it stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DAKOTANMISTY.
Member Ratings For This Recipe
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