Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 358.9 | Total Fat | 13.9 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 55.2 mg |
| Sodium | 1,180.9 mg |
| Potassium | 393.5 mg |
| Total Carbohydrate | 32.9 g |
| Dietary Fiber | 4.1 g |
| Sugars | 2.6 g |
| Protein | 26.2 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.4 % |
| Copper | 0.0 % |
| Folate | 2.7 % |
| Iron | 13.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mile-High Salsa Pie (without the salsa)
View the full Mile-High Salsa Pie (without the salsa) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mile-High Salsa Pie (without the salsa)
121 calories of Old El Paso Soft Taco Bake Dinner Kit, (0.67 serving)
107 calories of Plainville Farms 94% Fat Free Ground Turkey, (0.67 serving)
70 calories of Great Value Fat Free Refried Beans, (0.29 cup)
57 calories of Cheese, Fiesta Blend Shredded, GV brand, (0.17 cup)
7 calories of Great Value Mild Thick & Chunky Salsa, (20.67 gram(s))
Calories per serving of Mile-High Salsa Pie (without the salsa)
121 calories of Old El Paso Soft Taco Bake Dinner Kit, (0.67 serving)
107 calories of Plainville Farms 94% Fat Free Ground Turkey, (0.67 serving)
70 calories of Great Value Fat Free Refried Beans, (0.29 cup)
57 calories of Cheese, Fiesta Blend Shredded, GV brand, (0.17 cup)
7 calories of Great Value Mild Thick & Chunky Salsa, (20.67 gram(s))
Nutrition & Calorie Comments