Tiffanys cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 1.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 133.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Tiffanys cornbread calories by ingredient


Introduction

corn bread with less butter. Usually use 2 tbs in the pan...if not more ;o) corn bread with less butter. Usually use 2 tbs in the pan...if not more ;o)
Number of Servings: 8

Ingredients

    2 c Corn Meal (rising)
    1.5 c Milk, skim
    3 tb Flour
    dash of salt and pepper
    1 tb butter
    1 egg (or egg beaters is what I use)

Directions

Put oven on 400 and put the greased (sprayed) pan in there with the 1 tb butter in it to be melting. Mix ingredients and pour into hot pan with melted butter. Cook until done. Varies by pan. Toothpick will be clean when inserted in the center of bread and removed, if it is done.

Number of Servings: 8

Recipe submitted by SparkPeople user GOOD_NEWS.