Fresh Apple Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 3.1 g
  • Cholesterol: 23.4 mg
  • Sodium: 7.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient



Number of Servings: 24

Ingredients

    3 cups flour
    1/2 cup cooking oil
    1 cup unsweetened applesauce
    2 cups sugar
    3 cups chopped apples
    1 tsp vanilla
    1 tsp salt
    1 tsp baking soda
    1 tsp cinnamon

Directions

Pre-heat oven to 325. Beat eggs, add sugar, oil and vanilla. Add flour sifted with dry ingredients. Fold in apples. Bake in a bunt pan sprayed with Pam with flour or into 24 cupcakes. Cook bunt pan for 1 hour and 10 minutes or cupcakes for 20. Ovens cook differently so make sure a toothpick comes out clean. Let cake or cupcakes cool before covering. This is a very moist recipe and if you cover it too soon, the moisture will make the cake soggy in a few days.

Number of Servings: 24

Recipe submitted by SparkPeople user JLOEPER.