Rasmalai ( with ricotta cheese)

Rasmalai ( with ricotta cheese)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 2.4 g
  • Cholesterol: 6.8 mg
  • Sodium: 109.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Rasmalai ( with ricotta cheese) calories by ingredient
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This a yummy easy dish to eat on hot days... This a yummy easy dish to eat on hot days...
Number of Servings: 12


    *Ricotta cheese, fat-free, 9 oz
    Granulated Sugar, 1.5 cup
    Fat free half and half, 3 cup (
    Pistachio Nuts, 1.5 oz
    Saffron, 1 tsp


first mix the ricotta cheese, some of the nuts and 1cup of sugar. make a nice gooey mixture...make sure to mix the cheese very well to avoid lumps.

Then fill a muffin pan 3/4 full with this mix and bake in the oven at 400F for 30min. Make sure it browns a bit and to see if they are done, prick with a knife or fork and it should come clean. Let them cool before taking out from the pan.

Meanwhile, heat the milk and remaining nuts and 1/2 cup sugar till the milk thickens a bit. and let it cool.

Take the Malai out of the muffin pan without breaking them and put in a bowl and pour the milk on top. and serve chilled.

Number of Servings: 12

Recipe submitted by SparkPeople user SAASHA17.

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