Rasmalai ( with ricotta cheese)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.1
- Total Fat: 2.4 g
- Cholesterol: 6.8 mg
- Sodium: 109.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.4 g
- Protein: 4.0 g
View full nutritional breakdown of Rasmalai ( with ricotta cheese) calories by ingredient
Introduction
This a yummy easy dish to eat on hot days... This a yummy easy dish to eat on hot days...Number of Servings: 12
Ingredients
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*Ricotta cheese, fat-free, 9 oz
Granulated Sugar, 1.5 cup
Fat free half and half, 3 cup (
Pistachio Nuts, 1.5 oz
Saffron, 1 tsp
Directions
first mix the ricotta cheese, some of the nuts and 1cup of sugar. make a nice gooey mixture...make sure to mix the cheese very well to avoid lumps.
Then fill a muffin pan 3/4 full with this mix and bake in the oven at 400F for 30min. Make sure it browns a bit and to see if they are done, prick with a knife or fork and it should come clean. Let them cool before taking out from the pan.
Meanwhile, heat the milk and remaining nuts and 1/2 cup sugar till the milk thickens a bit. and let it cool.
Take the Malai out of the muffin pan without breaking them and put in a bowl and pour the milk on top. and serve chilled.
Number of Servings: 12
Recipe submitted by SparkPeople user SAASHA17.
Then fill a muffin pan 3/4 full with this mix and bake in the oven at 400F for 30min. Make sure it browns a bit and to see if they are done, prick with a knife or fork and it should come clean. Let them cool before taking out from the pan.
Meanwhile, heat the milk and remaining nuts and 1/2 cup sugar till the milk thickens a bit. and let it cool.
Take the Malai out of the muffin pan without breaking them and put in a bowl and pour the milk on top. and serve chilled.
Number of Servings: 12
Recipe submitted by SparkPeople user SAASHA17.
Member Ratings For This Recipe
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