Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 165.1 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 6.8 mg |
| Sodium | 109.7 mg |
| Potassium | 162.5 mg |
| Total Carbohydrate | 33.2 g |
| Dietary Fiber | 0.4 g |
| Sugars | 28.9 g |
| Protein | 4.0 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 6.2 % |
| Copper | 2.8 % |
| Folate | 1.1 % |
| Iron | 0.9 % |
| Magnesium | 3.5 % |
| Manganese | 3.0 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 10.9 % |
| Riboflavin | 9.0 % |
| Selenium | 3.1 % |
| Thiamin | 4.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rasmalai ( with ricotta cheese)
View the full Rasmalai ( with ricotta cheese) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rasmalai ( with ricotta cheese)
99 calories of Granulated Sugar, (0.13 cup)
36 calories of Fat free half and half, (0.25 cup)
20 calories of Pistachio Nuts, (0.13 oz (47 kernels))
14 calories of Ricotta cheese, fat-free, (0.75 oz)
0 calories of Saffron, (0.08 tsp)
Calories per serving of Rasmalai ( with ricotta cheese)
99 calories of Granulated Sugar, (0.13 cup)
36 calories of Fat free half and half, (0.25 cup)
20 calories of Pistachio Nuts, (0.13 oz (47 kernels))
14 calories of Ricotta cheese, fat-free, (0.75 oz)
0 calories of Saffron, (0.08 tsp)
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