Rhubarb Sauce


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Rhubarb Sauce calories by ingredient


Introduction

I love rhubarb pie, but not the fat and calories that comes with it. This satisfied my craving, but is a much healthier alternative. I love rhubarb pie, but not the fat and calories that comes with it. This satisfied my craving, but is a much healthier alternative.
Number of Servings: 10

Ingredients

    5 cups diced rhubarb (can use frozen)
    1 cup sugar
    cinnamon and nutmeg to taste
    enough water to cover rhubarb

Directions

Put rhubarb in a medium saucepan. Add enough water to cover rhubarb, and bring to a boil, stirring occasionally. Turn heat to minimum, and add cinnamon and nutmeg. Mix well. Allow to cool, stirring occasionally. Serve alone, or as a topping for ice-cream. Makes about 10 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ANHLYSS.

TAGS:  Desserts |

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    Fabulous! Orange zest instead of (or in addition to) the spices also works well. - 6/13/10


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    1 of 1 people found this review helpful
    what is amt of serv size? If i had 2T on biscuit ? 2T=??? 5C 10portions =1/2c amt??? - 9/22/09

    Reply from ANHLYSS (9/22/09)
    Works out to about 10 1/2 cup servings. Could be a bit less if you boil it down to make it thicker.



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    Very Good
    I'm not a fan of Rhubarb but my DH is and he loved it. Next time I'll add less water as it was a bit on the watery side he said. - 6/16/10


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    Making my mouth water. yum - 8/27/09