Pesto Roasted Red Potatoes

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 191.2

Total Fat: 2.7 g
Cholesterol: 0.1 mg
Sodium: 43.2 mg
Total Carbs: 38.3 g
Dietary Fiber: 4.8 g
Protein: 4.5 g

View full nutritional breakdown of Pesto Roasted Red Potatoes calories by ingredient

Introduction

Tasty! I like the flavor of the red potatoes, especially when roasted. You can roast them until just soft, or longer to get more crispy ones, like I prefer! Tasty! I like the flavor of the red potatoes, especially when roasted. You can roast them until just soft, or longer to get more crispy ones, like I prefer!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 med red potatoes (quartered then chopped into big 2-bite size pieces)

2 tbsp. prepared pesto

1 tbsp Olive oil

1 tbsp minced garlic

1 tbsp dried basil

dash kosher salt

Directions

Preheat oven to 450.
In a large bowl, combine all ingredients and toss well.
Spray a large baking sheet with Pam, and spread potatoes on pan and roast in oven for about 25-40 minutes, depending on your oven, and how crispy you like them.
About every 10-15 min. stir potatoes so they don't burn.

Number of Servings: 6

Recipe submitted by SparkPeople user CHENIA.