Asian Beef Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.9
  • Total Fat: 9.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 697.5 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 31.8 g

View full nutritional breakdown of Asian Beef Stir Fry calories by ingredient
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Number of Servings: 4


    4 portions (8 oz) of uncooked spaghetti
    4 portions (1 lb) lean steak
    1/8 tsp crushed red pepper flakes
    3 cloves, minced garlic
    1 onion, sliced
    4 celery stalks, sliced
    1 head napa cabbage, shredded
    1/2 cup lite soy sauce


Prepare spaghetti, drain and set aside.
While spaghetti is cooking, slice steak into 2" strips. Cut crosswise into 1/8" thick slices.
Coat skillet with cooking spray. Over medium-high heat, stir fry red pepper flakes and garlic for 1 minute.
Add steeak to skillet, stir fry just until no longer pink, approx 2 minutes. Remove from skillet and set aside.
Recoat skillet with cooking spray. Stir fry onion and celery until tender, approx 5 minutes. Add cabbage and cook until crisp-tender, approx 2 minutes.
Return steak to skillet. Add cooked spaghetti and lite soy sauce, mix gently and heat thoroughly.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JODIRAE2.

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