Cheesy Cod

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 12.1 g
  • Cholesterol: 101.6 mg
  • Sodium: 1,036.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 40.9 g

View full nutritional breakdown of Cheesy Cod calories by ingredient
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Number of Servings: 2


    * 2 (6 ounce) fillets cod
    * 1/2 cup Newman's Own Light Sun Dried Tomato Salad Dressing
    * 2 tablespoons Feta cheese
    1/2 cup crushed baked potato chips


1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.

2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

3. Toss the cheese and crushed chips together.

4. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish is done.

Note: Makes 2 6 oz. servings

Number of Servings: 2

Recipe submitted by SparkPeople user BREES2.

TAGS:  Fish | Dinner | Fish Dinner |

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