Mexican Chicken Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 2.5 g
  • Cholesterol: 58.7 mg
  • Sodium: 1,470.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 29.7 g

View full nutritional breakdown of Mexican Chicken Chili calories by ingredient


Introduction

Crockpot Crockpot
Number of Servings: 9

Ingredients

    2# boneless skinless chicken breast
    2-15oz cans seasoned black beans
    1-15oz can fiesta corn
    1-10oz can Rotel
    1 16oz jar picante sauce
    2 Tbsp chili powder
    1 jalapeno pepper, seeded and finely chopped

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user SHEL341.