Healthier Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.5
- Total Fat: 7.9 g
- Cholesterol: 42.6 mg
- Sodium: 568.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 17.6 g
View full nutritional breakdown of Healthier Chicken Pot Pie calories by ingredient
Introduction
This chicken pot pit only uses a top layer of crust to cut the fat and calories. It also uses laughing cow cheese to add a little creaminess. This chicken pot pit only uses a top layer of crust to cut the fat and calories. It also uses laughing cow cheese to add a little creaminess.Number of Servings: 6
Ingredients
-
2 chicken breast halves, cut into cubes
1/4 cup italian dressing (light or fat free)
4 laughing cow cheese wedges
2 tbsp flour
1/2 cup chicken broth
1 pkg frozen mixed vegetables (thawed)
1 refrigerated pie crust
Directions
Preheat oven to 375
Cook chicken in dressing in skillet over medium heat for about 2 minutes. Add the cheese and cook and stir until melted. Add flout and mix well Add chicken broth and vegetables (thawed)
Pour into pie plate sprayed with non-stick spray
arrange crust over filling and flute the edges
cut slits in center to allow for steam to escape
bake for 30 minutes until crust is golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user JDADDIONE.
Cook chicken in dressing in skillet over medium heat for about 2 minutes. Add the cheese and cook and stir until melted. Add flout and mix well Add chicken broth and vegetables (thawed)
Pour into pie plate sprayed with non-stick spray
arrange crust over filling and flute the edges
cut slits in center to allow for steam to escape
bake for 30 minutes until crust is golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user JDADDIONE.