Pizza Crust (Whole Wheat Flour)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,436.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 310.6 g
  • Dietary Fiber: 52.3 g
  • Protein: 57.2 g

View full nutritional breakdown of Pizza Crust (Whole Wheat Flour) calories by ingredient



Number of Servings: 1

Ingredients

    1 1/2 warm water
    1 Tbs. yeast
    3 1/2 c. whole wheat flour

    Dissolve yeast in water. Stir in flour and let rise for one hour.

Directions

Dissolve yeast in water. Stir in flour and let rise for one hour.

Number of Servings: 1

Recipe submitted by SparkPeople user OVERBOARD4.