Chocolate Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Banana Muffins calories by ingredient
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Introduction

Yummy banana & chocolate muffins - moist, delicious, wholegrain and vegan! Yummy banana & chocolate muffins - moist, delicious, wholegrain and vegan!
Number of Servings: 6

Ingredients

    DRY:
    1 cup (120g) Wholegrain Spelt flour (Dove's Farm)
    2 tbsp cocoa powder, seived
    1/2 cup unrefined granulated sugar
    1/2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/8 tsp allspice

    WET:
    1 banana, mashed
    1/2 cup (125ml) Unsweetened Light Soya Milk (Alpro)
    1 tbsp rapeseed (canola) oil
    1 tbsp smooth peanut butter
    1/2 tsp pure vanilla extract

Directions

Preheat oven to 180C/350F.

Mix dry ingredients in a large bowl.

Whisk together wet ingredients, pour into dry and mix until just combined, don't overmix.

Line a muffin tin with 6 papers and fill each evenly (about 1/2 - 3/4 full).

Bake for 30 minutes, or until a skewer comes out just clean.

Leave to cool for a good 5 minutes in the tin then remove to a cooling rack.

Number of Servings: 6

Recipe submitted by SparkPeople user SAL_J79.

TAGS:  Snacks | Vegan | Vegan Snacks |

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