Chili Topped Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 6.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 366.6 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Chili Topped Potatoes calories by ingredient


Introduction

Bake Potatoes in oven, cut in half add toppings and serve. Bake Potatoes in oven, cut in half add toppings and serve.
Number of Servings: 4

Ingredients

    1 15 oz can of chili
    4 Russet Potatoes
    1/2 shredded cheddar cheese
    1/4 sour cream

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SOWENS5.