Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 381.7
Total Fat 6.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 18.1 mg
Sodium 366.6 mg
Potassium 1,717.1 mg
Total Carbohydrate 68.6 g
Dietary Fiber 7.3 g
Sugars 4.4 g
Protein 15.6 g
Vitamin A 15.5 %
Vitamin B-12 1.9 %
Vitamin B-6 46.9 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 13.3 %
Copper 20.9 %
Folate 21.7 %
Iron 21.9 %
Magnesium 24.3 %
Manganese 32.8 %
Niacin 21.2 %
Pantothenic Acid 12.0 %
Phosphorus 29.0 %
Riboflavin 11.5 %
Selenium 5.1 %
Thiamin 13.2 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Topped Potatoes

View the full Chili Topped Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Topped Potatoes

278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)

55 calories of Hormel Chili, No Beans, (0.25 serving)

35 calories of Sour Cream, (0.06 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)


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