Paula Deans Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 14.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,006.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Paula Deans Chili calories by ingredient


Introduction

I found this recipe in one of her magazines I found this recipe in one of her magazines
Number of Servings: 8

Ingredients

    1 lb ground beef
    2 cans Ranch Style Beans
    1 can Tomato Sauce
    1 can Corn juices drained
    1 can Tomatoes and Green Chili
    1 Medium Onion
    1 Green Bell Pepper
    2-3 cloves of garlic
    Chili powder (to taste)
    1 Tablespoon Cumin

Directions

Dice up onion, garlic, and bell pepper, combine with ground beef in a large saute pan. Cook until pepper and onion are a little soft and ground beef is cook through. Add all the canned goods and the cumin and chili powder. Simmer for 30 minutes.
Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AAGRINS.