Creamy Mustard Pork Chops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 401.4
  • Total Fat: 26.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 1,109.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Creamy Mustard Pork Chops calories by ingredient
Report Inappropriate Recipe

Submitted by:


Lean chops or cutlets braised in a creamy mustard sauce. Lean chops or cutlets braised in a creamy mustard sauce.
Number of Servings: 3


    3 (or 4) pork chops or cutlets, all visible fat removed, 3 oz. servings
    1/2 cup Italian dressing
    1/3 cup deli mustard
    2 Tbls honey
    salt & pepper, to taste


In a large skillet, brown both sides of chops or cutlets. Drain off any excess fat from the pan.

While browning, mix together the dressing, mustard, honey, salt and pepper.

Once chops have been browned, turn heat down to low. Pour sauce over chops and cover.

Cook for about 25 minutes, or until chops are done, turning every 5-7 minutes.

Makes 3 (or 4) 3 oz servings.

Number of Servings: 3

Recipe submitted by SparkPeople user RACHTHEBACH.

Rate This Recipe