Beef Sroganoff

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 9.4 g
  • Cholesterol: 52.0 mg
  • Sodium: 329.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.9 g

View full nutritional breakdown of Beef Sroganoff calories by ingredient



Number of Servings: 10

Ingredients

    37 oz Top Sirloin Steak
    8 oz can Mushrooms
    2 - 3 Tbsp oil
    1/2 cup flour
    chopped onion
    1 cup Sour Cream
    Approximately 1 cup water

Directions

Slice raw steak. Fry chopped onion in oil. Add meat. Add flour as meat cooks. Rinse mushrooms and add tocooked meat. Add water to make gravy. Turn heat off and add sour cream. Serve over cooked rice or noodles. Makes approximately 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SKIPPERNJ.