Coconut Pie with Oreo Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.5 g
  • Cholesterol: 4.6 mg
  • Sodium: 174.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Coconut Pie with Oreo Crust calories by ingredient
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Quick and easy. Quick and easy.
Number of Servings: 8


    2 pkgs Jello Cook & Serve Coconut Cream Pudding
    3 cups 1% Milk
    1 Oreo Pie Crust
    1/4 c Pecan Chips
    2 Tbsp Sweetened Flaked Coconut


Stir pudding mix into 3 cups of milk in a medium saucepan. Heat over medium heat until mixture comes to a full boil stirring constantly. Remove from heat and cool for about 5 minutes. Pour into Oreo crust and sprinkle pecan chips and coconut over the top. Refrigerate for 3 hours before serving.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SRNDR46.

TAGS:  Desserts |

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