Coconut Pie with Oreo Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.2
- Total Fat: 11.5 g
- Cholesterol: 4.6 mg
- Sodium: 174.0 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
View full nutritional breakdown of Coconut Pie with Oreo Crust calories by ingredient
Introduction
Quick and easy. Quick and easy.Number of Servings: 8
Ingredients
-
2 pkgs Jello Cook & Serve Coconut Cream Pudding
3 cups 1% Milk
1 Oreo Pie Crust
1/4 c Pecan Chips
2 Tbsp Sweetened Flaked Coconut
Directions
Stir pudding mix into 3 cups of milk in a medium saucepan. Heat over medium heat until mixture comes to a full boil stirring constantly. Remove from heat and cool for about 5 minutes. Pour into Oreo crust and sprinkle pecan chips and coconut over the top. Refrigerate for 3 hours before serving.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SRNDR46.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SRNDR46.