Roasted Veggies

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Roasted Veggies calories by ingredient



Number of Servings: 3

Ingredients

    1/4 c. Red Pepper, 1 c. Edamame, 1.5 c. Broccoli, 5 cloves garlic, 1 tbsp. olive oil, 1 c. zucchini, 1/4 c. onion, 1 med. sweet potato.

Directions

Slice up all veggies, toss into baking dish, sprinkle with kosher salt, toss in 1 tbsp olive oil. Bake at 375 for 35 minutes or desired tenderness. Makes 3 - 1.5 c. (or about) servings.

Number of Servings: 3

Recipe submitted by SparkPeople user KMBOHNINE.