Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 6.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 40.4 mg
Potassium 480.9 mg
Total Carbohydrate 23.0 g
Dietary Fiber 6.7 g
Sugars 2.6 g
Protein 8.0 g
Vitamin A 209.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 115.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 4.3 %
Copper 8.7 %
Folate 13.6 %
Iron 5.8 %
Magnesium 9.1 %
Manganese 21.3 %
Niacin 5.5 %
Pantothenic Acid 6.6 %
Phosphorus 8.2 %
Riboflavin 9.7 %
Selenium 2.5 %
Thiamin 6.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggies

View the full Roasted Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggies

66 calories of Edamame, Shelled, Frozen, (0.33 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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