Sugar Free Strawberry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 120.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
View full nutritional breakdown of Sugar Free Strawberry Pie calories by ingredient
Introduction
Just like the original Shoney's Strawberry Pie! Just like the original Shoney's Strawberry Pie!Number of Servings: 8
Ingredients
-
1 frozen pie crust, baked
1/2 cup Splenda
2 tbsps fresh cornstarch
1 cup diet lemon-lime soda
1/2 pkg sugar-free strawberry gelatin (1/4 cup)
1 tbsp lemon juice
4 cups fresh strawberries cut in bite-size pieces
sugar-free Cool Whip for topping
Directions
Bake crust according to package directions.
Whisk together the Splenda, cornstarch, and lemon-lime soda in larger saucepan. Bring to boil, stirring often. Boil for one minute or until thick.
Remove from heat and add gelatin mix, stirring well. Set aside to cool.
Rinse, cap, and cut strawberries. Place in cooled crust. Spoon the filling over berries. Refrigerate until set, at least one hour.
Serve set pie topped with sugar free Cool Whip.
Serves six.
Number of Servings: 8
Recipe submitted by SparkPeople user SBEDNEY.
Whisk together the Splenda, cornstarch, and lemon-lime soda in larger saucepan. Bring to boil, stirring often. Boil for one minute or until thick.
Remove from heat and add gelatin mix, stirring well. Set aside to cool.
Rinse, cap, and cut strawberries. Place in cooled crust. Spoon the filling over berries. Refrigerate until set, at least one hour.
Serve set pie topped with sugar free Cool Whip.
Serves six.
Number of Servings: 8
Recipe submitted by SparkPeople user SBEDNEY.