Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 62.7
- Total Fat: 1.3 g
- Cholesterol: 28.6 mg
- Sodium: 519.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.7 g
- Protein: 8.7 g
View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
Introduction
Quick, easy as canned if celery and carrots are pre-chopped. Keep ingredients on hand instead of the canned soup. Very delicious, and filling. Quick, easy as canned if celery and carrots are pre-chopped. Keep ingredients on hand instead of the canned soup. Very delicious, and filling.Number of Servings: 10
Ingredients
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1 cup each carrots, celery noodles, dash pepper, 1 large can chicken breast.
Directions
Makes 10 cups at 63 calories each.
In large sauce pan, broth, vegetables, pepper, bring to boil. Add noodles, lower to medium heat, and cook for 10 min. Add chicken, heat and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MBRANSON.
In large sauce pan, broth, vegetables, pepper, bring to boil. Add noodles, lower to medium heat, and cook for 10 min. Add chicken, heat and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user MBRANSON.