Relaxin' Chicken Tortilla Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.3
- Total Fat: 3.0 g
- Cholesterol: 52.0 mg
- Sodium: 1,060.9 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 8.5 g
- Protein: 28.6 g
View full nutritional breakdown of Relaxin' Chicken Tortilla Chili calories by ingredient
Introduction
An authentic twist to tortilla soup! So Easy! An authentic twist to tortilla soup! So Easy!Number of Servings: 8
Ingredients
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Onions, raw, 1 large (Chopped)
*Bush's Chili Beans, 1 can
Ranch Style Black Beans, 1can
Del Monte Fresh Cut Kernel Corn, 1 can
Hunt's Tomato Sauce - Roasted Garlic, 1 small can
Rotel Original Diced Tomatoes & Green Chilies, 1 cam
3 Chicken Breasts, bone and skin removed
Michelob Ultra Beer, 10 fl oz (3/4 bottle)
Taco Seasoning, 3.5 tsp (1 packet)
Chili Seasoning (1 packet)
8 corn tortillas, cut into strips
Directions
Place the chopped onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco and chili seasoning and stir to blend. Lay chicken breasts on top of mixture, pressing down lightly until just covered by the mixture. Set slow cooker on low heat, cover and cook for 5 hours. Remove chicken breasts and allow to cool long enough to be handled; shred. Stir the shredded chicken back into the chili and continue cooking for 2 hours. Add shredded tortilla strips when 30 minutes remain. Serve topped with shredded fat free cheddar cheese and a dollop of light sour cream and avacado, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINALEXIS20.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINALEXIS20.
