Relaxin' Chicken Tortilla Chili


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 3.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,060.9 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Relaxin' Chicken Tortilla Chili calories by ingredient
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Submitted by: ERINALEXIS20


An authentic twist to tortilla soup! So Easy! An authentic twist to tortilla soup! So Easy!
Number of Servings: 8


    Onions, raw, 1 large (Chopped)
    *Bush's Chili Beans, 1 can
    Ranch Style Black Beans, 1can
    Del Monte Fresh Cut Kernel Corn, 1 can
    Hunt's Tomato Sauce - Roasted Garlic, 1 small can
    Rotel Original Diced Tomatoes & Green Chilies, 1 cam
    3 Chicken Breasts, bone and skin removed
    Michelob Ultra Beer, 10 fl oz (3/4 bottle)
    Taco Seasoning, 3.5 tsp (1 packet)
    Chili Seasoning (1 packet)
    8 corn tortillas, cut into strips


Place the chopped onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco and chili seasoning and stir to blend. Lay chicken breasts on top of mixture, pressing down lightly until just covered by the mixture. Set slow cooker on low heat, cover and cook for 5 hours. Remove chicken breasts and allow to cool long enough to be handled; shred. Stir the shredded chicken back into the chili and continue cooking for 2 hours. Add shredded tortilla strips when 30 minutes remain. Serve topped with shredded fat free cheddar cheese and a dollop of light sour cream and avacado, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINALEXIS20.


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