Cassie's Apple Crisp

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 19.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 130.0 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Cassie's Apple Crisp calories by ingredient
Report Inappropriate Recipe

Submitted by:


A yummy fall treat with plenty of fiber. A great way to enjoy your harvest! A yummy fall treat with plenty of fiber. A great way to enjoy your harvest!
Number of Servings: 4


    6 T Butter
    4 small apples, cored, peeled and thin sliced
    3/4 cup rolled oats
    3/4 cup whole wheat flour
    1/3 cup brown sugar


Preheat oven to 325 F.

Place butter in 9X9 pan and place in oven to melt. Core and slice apples, peel if desired.

Mix together remaining ingredients. Pour melted butter over it and stir till moistened. Place apple slices in pan already buttered from melting butter. Sprinkle topping over the apples, and bake for 30 minutes.

Divide into 4 pieces. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user ASPENJULES.

Rate This Recipe

Member Ratings For This Recipe

  • This was okay. The topping came out rather dry and 1/2 hour didn't seem to be enough time to really cook the apples. I would go 45 minutes. I also added a bit of cinnamon over the top for a bit of flavor - 10/28/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.