Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 18.6 g
  • Cholesterol: 14.9 mg
  • Sodium: 229.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

broccoli salad broccoli salad
Number of Servings: 10

Ingredients

    1 head broccoli chopped
    1/2 cup cheddar cheese cubed
    1/2 cup green olives sliced
    1 cup Hellmans Real mayo
    2 teaspoons Lawry's seasoned salt-NOT TACO
    1/4 cup purple onion chopped (optional)

Directions

Mix all together, stir, let set in frig for a couple hours before serving.
Serves 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMBERSGRUB.