Angela's Easy Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342.6
- Total Fat: 12.4 g
- Cholesterol: 42.5 mg
- Sodium: 485.8 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 12.2 g
- Protein: 21.0 g
View full nutritional breakdown of Angela's Easy Taco Soup calories by ingredient
Introduction
A quick fix for a mexican appetite and a moment's notice. A quick fix for a mexican appetite and a moment's notice.Number of Servings: 8
Ingredients
-
1 lb. lean ground beef
1 packet taco seasoning
32 oz. chunky salsa
1 15 oz. can black beans
2 15 oz. cans red kidney beans
Directions
1) Brown your ground beef in a dutch oven and prepare with taco seasoning according to instructions.
2) Add salsa and drained beans. Mix well.
3) When ingredients start to boil, reduce heat to low and simmer, covered, for about 20 minutes.
4) Garnish with sour cream, shredded cheese, or tortilla chips.
5) Makes about 8 1 1/2 cup servings. Cover leftovers and refrigerate for lunch tomorrow!
Number of Servings: 8
Recipe submitted by SparkPeople user AMHERRIE.
2) Add salsa and drained beans. Mix well.
3) When ingredients start to boil, reduce heat to low and simmer, covered, for about 20 minutes.
4) Garnish with sour cream, shredded cheese, or tortilla chips.
5) Makes about 8 1 1/2 cup servings. Cover leftovers and refrigerate for lunch tomorrow!
Number of Servings: 8
Recipe submitted by SparkPeople user AMHERRIE.