Turkey Chili
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 244.0
- Total Fat: 6.8 g
- Cholesterol: 36.4 mg
- Sodium: 642.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 10.9 g
- Protein: 19.4 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Introduction
Use turkey instead of ground beef. I noticed no taste difference. Use turkey instead of ground beef. I noticed no taste difference.Number of Servings: 11
Ingredients
-
1.25 lbs of lean ground turkey
1/2 very large onion
2-15.25 oz cans of Dark Red Kidney Beans
2-28 oz cans Wole Peeled tomatoes
2 T. Chili Powder
Directions
Makes 11, 1-cup servings.
Saute chopped onion.
Add the ground turkey, brown and cook throughly.
Chop the tomatoes.
Add tomatoes, kidney beans, and chili powder.
Simmer about 10 min.
Number of Servings: 11
Recipe submitted by SparkPeople user MBRANSON.
Saute chopped onion.
Add the ground turkey, brown and cook throughly.
Chop the tomatoes.
Add tomatoes, kidney beans, and chili powder.
Simmer about 10 min.
Number of Servings: 11
Recipe submitted by SparkPeople user MBRANSON.