Spinach Saute
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 157.5
- Total Fat: 9.4 g
- Cholesterol: 11.0 mg
- Sodium: 922.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.7 g
- Protein: 6.2 g
View full nutritional breakdown of Spinach Saute calories by ingredient
Introduction
My version of Savory Spinach & Tomatoes My version of Savory Spinach & TomatoesNumber of Servings: 2
Ingredients
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2 tsp unsalted butter
85 g sundried tomatoes in oil, chopped
85 g shredded carrots
85 g chopped red onion
1 clove garlic
1 medium hot pepper, seeds removed
100 g fresh baby spinach, washed
Directions
Saute tomatoes, carrots, onion, garlic and pepper in butter until onions are softened. Stir in spinach, cover and let simmer for 5 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user LOREENYK.
Number of Servings: 2
Recipe submitted by SparkPeople user LOREENYK.
Member Ratings For This Recipe
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GSCOTTC
