Spinach Saute

1 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 9.4 g
  • Cholesterol: 11.0 mg
  • Sodium: 922.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Spinach Saute calories by ingredient


My version of Savory Spinach & Tomatoes My version of Savory Spinach & Tomatoes
Number of Servings: 2


    2 tsp unsalted butter
    85 g sundried tomatoes in oil, chopped
    85 g shredded carrots
    85 g chopped red onion
    1 clove garlic
    1 medium hot pepper, seeds removed
    100 g fresh baby spinach, washed


Saute tomatoes, carrots, onion, garlic and pepper in butter until onions are softened. Stir in spinach, cover and let simmer for 5 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user LOREENYK.

Member Ratings For This Recipe

  • no profile photo

    Unique flavour. It was fantastic, but then she is my wife and I want to eat again. - 10/10/09