Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 8.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 355.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Turkey Burgers calories by ingredient


Introduction

Alternative to beef, but still great taste. Alternative to beef, but still great taste.
Number of Servings: 8

Ingredients

    1.25 lbs ground turkey
    1 pkg onion soup mix
    2 Tbsp veg oil

Directions

Heat oil in skillet. Mix ground turkey and soup mix in bowl, form into 8 patties (2.5 oz each).
Fry until brown, flip and fry until done. Time is approximate, base on personal preference.

Number of Servings: 8

Recipe submitted by SparkPeople user MBRANSON.