Chicken Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 409.2
- Total Fat: 5.3 g
- Cholesterol: 80.7 mg
- Sodium: 91.2 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 1.4 g
- Protein: 34.0 g
View full nutritional breakdown of Chicken Stroganoff calories by ingredient
Introduction
lowfat, low sodium, gluten free lowfat, low sodium, gluten freeNumber of Servings: 4
Ingredients
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2 boneless, skinless chicken breasts, cooked
1 cup water
1 packet chicken bouillon, sodium free
1 tsp black pepper
1 cup mushroom, sliced
1/2 c reduced fat sour cream
4 cups Brown rice spaghetti, cooked & drained
1/4 c corn starch
Directions
Cook chicken til done, set aside. Mix water with chicken bouillon, pepper, corn starch - bring to a simmer (thickens as it simmers). Add mushrooms and diced chicken until warm. Remove from heat and add sour cream. Serve over warm spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user OHNLEITER.
Number of Servings: 4
Recipe submitted by SparkPeople user OHNLEITER.
Member Ratings For This Recipe
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CD3343212
