Mexican Green Chili Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 13.6 g
  • Cholesterol: 68.7 mg
  • Sodium: 949.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Mexican Green Chili Chicken Casserole calories by ingredient
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Number of Servings: 8


    1 whole chicken - boiled/cooked (or 2 large breasts)
    6 - 8 small white corn tortillas
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 C milk
    5 - 6 green onions, chopped
    1 7 oz can diced green chili
    1 can olives - chopped


Cut tortillas into strips and dice the cooked chicken.

Combine soups, milk, onions, green chili and olives.

In a 9 x 12 casserole dish, aayer tortilla strips, chicken, soup mixture, cheese. Repeat.

Bake 35 minutes at 350 degrees until light brown on top. Remove from oven and let rest 15 minutes before serving. Can be topped with light sour cream (not included in the caloric information).

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user DEARPIE.

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