Eggplant Parm
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 245.3
- Total Fat: 9.9 g
- Cholesterol: 32.9 mg
- Sodium: 681.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.5 g
- Protein: 17.6 g
View full nutritional breakdown of Eggplant Parm calories by ingredient
Number of Servings: 2
Ingredients
-
Eggplant, fresh, 2 cup, cubes
Mozzarella Cheese, part skim milk, 4 oz
*Progresso Bread Crumbs - Italian Style, 0.25 cup
Light Ragu Tomato and Basil (1/2 c), 1 serving
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user PATTI1022.