Sauteed Zucchini with Parmesean Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 32.7 g
  • Cholesterol: 14.4 mg
  • Sodium: 353.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Sauteed Zucchini with Parmesean Cheese calories by ingredient



Number of Servings: 1

Ingredients

    4 Zucchinis, Grated
    Parmesean Cheese (about 1/4 cup - to taste)
    2 tbsp Olive Oil

Directions

Grate zucchini. if you do it in a food processor, it is much easier and the zucchini does not get as mushy as when you grate it by hand. Meanwhile, heat a pan with the olive oil.
Add the grated Zucchini and saute for about 5 mintues. Add the cheese and saute for another 2 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user ALISONSANCHEZ.