Peanut butter, Oatmeal -n- special dark chocolate chip cookies.

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 8.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 145.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Peanut butter, Oatmeal -n- special dark chocolate chip cookies. calories by ingredient


Introduction

Not exactly healthy, but if you can stop at one it does curb the cravings. I used my medium Pampered Chef scoop for measuring out the dough and got exactly 25 cookies from this recipe. Not exactly healthy, but if you can stop at one it does curb the cravings. I used my medium Pampered Chef scoop for measuring out the dough and got exactly 25 cookies from this recipe.
Number of Servings: 25

Ingredients

    1/2 cup all purpose flour
    1/2 cup whole wheat flour
    1 cup old-fashioned or quick-cooking oats
    1/2 teaspoon baking soda
    1/2 teaspoon CALUMET Baking Powder
    1/4 teaspoon salt
    1/2 cup butter, softened
    1/2 cup granulated sugar
    1/2 cup firmly packed brown sugar
    1/2 cup peanut butter
    1 egg
    1 1/2 teaspoons vanilla
    2/3 cup Hershey's Special Dark Chocolate Chips

Directions

1. Preheat oven to 375 degrees F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.
2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
3. Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.


Number of Servings: 25

Recipe submitted by SparkPeople user BITSY0516.

TAGS:  Desserts |