TUNA NOODLE BAKE
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 166.1
- Total Fat: 2.5 g
- Cholesterol: 18.6 mg
- Sodium: 538.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.9 g
- Protein: 21.1 g
View full nutritional breakdown of TUNA NOODLE BAKE calories by ingredient
Number of Servings: 10
Ingredients
-
3 CANS TUNA IN WATER (DRAINED)
31/4 C. LOW FAT CREAM OF MUSHROOM SOUP
2 1/4 C. COOKED LOW CARB NOODLES
1 12 OZ. CAN CORN (DRAINED)
1 C. NON FAT MILK
Directions
MIX ALL INGREDIENTS TOGETHER AND PUT IN BAKING DISH AND BAKE IN 350 DEGREE OVEN FOR 45 MINUTES. MAKES 10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user BMAGNUSON.
Number of Servings: 10
Recipe submitted by SparkPeople user BMAGNUSON.