TUNA NOODLE BAKE

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 2.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 538.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.1 g

View full nutritional breakdown of TUNA NOODLE BAKE calories by ingredient
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Number of Servings: 10

Ingredients

    3 CANS TUNA IN WATER (DRAINED)
    31/4 C. LOW FAT CREAM OF MUSHROOM SOUP
    2 1/4 C. COOKED LOW CARB NOODLES
    1 12 OZ. CAN CORN (DRAINED)
    1 C. NON FAT MILK

Directions

MIX ALL INGREDIENTS TOGETHER AND PUT IN BAKING DISH AND BAKE IN 350 DEGREE OVEN FOR 45 MINUTES. MAKES 10 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user BMAGNUSON.

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