Cottage Cheese Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.1 g
  • Cholesterol: 8.6 mg
  • Sodium: 121.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Cottage Cheese Bread calories by ingredient
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Number of Servings: 32


    1 cup cottage cheese
    1/2 cup milk
    1 egg
    2 tablespoons butter
    1 tablespoon sugar
    1 teaspoon salt
    1/4 teaspoon baking soda
    4 teaspoons vital wheat gluten
    3 cups flour
    2 1/2 teaspoons yeast


Measure wet ingredients and place in the pan of a breadmaker. Measure the dry ingredients and place in the pan, in the order listed, ending with the yeast. Set the bread machine for the dough cycle and press start. When dough is ready, remove from breadmaker, form into 2 loaves and place in greased pans. Allow the bread to rise slightly as the oven preheats to 350 degrees. Bake bread for 30 minutes. After baking, allow bread to cool and slice each loaf into about 16 slices.

Number of Servings: 32

Recipe submitted by SparkPeople user JENNYCHERIE.

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