Turkey-Veggie Burger

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Turkey-Veggie Burger calories by ingredient



Number of Servings: 5

Ingredients

    Ground Turkey, 16 oz or 1 lb
    Salsa
    Frozen onion/Pepper mix- 1/2 cup
    bread crumbs-1/4 cup


Directions

Mix all ingredients and grill to perfection. Top with fresh tomato on a wheat bun.

Number of Servings: 5

Recipe submitted by SparkPeople user KROMANO512.