Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.7
- Total Fat: 1.0 g
- Cholesterol: 26.8 mg
- Sodium: 275.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Introduction
Great Fall Dessert Great Fall DessertNumber of Servings: 8
Ingredients
-
2 cups diced apples (or pears or combo)
1/2 cup raw sugar
1 cup whole wheat flour
¾ tsp. baking soda
½ tsp. salt
1-1/2 tsp. cinnamon
1 egg
½ cup applesauce
1tsp. vanilla
Directions
Preheat oven to 375. Grease a 9" or 10" round pan with a non-stick cooking spray if needed.
Sprinkle diced apples with the sugar, set aside.
In a small bowl, mix the flour, baking soda, salt, and cinnamon. In another bowl, beat the egg. Mix in the apple sauce
and vanilla. Stir the flour mixture into the egg mixture, until well mixed. Add apples.
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CHICTREAT.
Sprinkle diced apples with the sugar, set aside.
In a small bowl, mix the flour, baking soda, salt, and cinnamon. In another bowl, beat the egg. Mix in the apple sauce
and vanilla. Stir the flour mixture into the egg mixture, until well mixed. Add apples.
Bake for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CHICTREAT.