Meatballs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 110.8
- Total Fat: 7.6 g
- Cholesterol: 54.1 mg
- Sodium: 73.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.5 g
- Protein: 8.7 g
View full nutritional breakdown of Meatballs calories by ingredient
Introduction
I can only find organic ground beef in 80/20 fat ratio, so I mix it with very lean ground turkey to lower the overall fat ratio. I can only find organic ground beef in 80/20 fat ratio, so I mix it with very lean ground turkey to lower the overall fat ratio.Number of Servings: 24
Ingredients
-
Ground beef, 16 oz
Turkey, Ground turkey, 93% lean, 16 oz
Whole Wheat Bread, 2 slices
Egg, fresh, 2 large
Parmesan Cheese, finely grated, .5 cup
Chopped fresh Parsley, .5 cup
pinch each of salt & pepper or to taste
Directions
Wet bread and squeeze out water. Break into tiny pieces over bowl containing remaining ingredients. Mix all together very well with your clean hands. Form into 24 meatballs. Bake in 350 degree oven for 30 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SUZ_ZEE.
Number of Servings: 24
Recipe submitted by SparkPeople user SUZ_ZEE.