Pork Chops and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 10.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 521.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.2 g

View full nutritional breakdown of Pork Chops and Tomatoes calories by ingredient



Number of Servings: 3

Ingredients

    1 package of pork chops
    1 can of diced tomatoes
    2 T garlic powder
    1 1/4 c chicken broth
    1 cup of sliced onions

Directions

Brown both sides of chops. Add remaining ingredients and simmer on stove for one hour.

Number of Servings: 3

Recipe submitted by SparkPeople user BLUTIDWELL.

TAGS:  Beef/Pork |