Chocolate Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 41.8
- Total Fat: 1.7 g
- Cholesterol: 3.1 mg
- Sodium: 27.8 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
View full nutritional breakdown of Chocolate Chocolate Chip Cookies calories by ingredient
Introduction
1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips. 1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips.Number of Servings: 40
Ingredients
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1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp table salt
1/4 cup butter, softened
1/2 cup dark brown sugar, packed
1/2 Tbsp sugar
1/3 cup unsweetened cocoa
2 large egg white(s)
1/3 cup semi-sweet chocolate chips, miniature
1 sprays cooking spray
Directions
Preheat oven to 350°F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.
Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).
Number of Servings: 40
Recipe submitted by SparkPeople user BELLATROTTA.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.
Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.
Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).
Number of Servings: 40
Recipe submitted by SparkPeople user BELLATROTTA.
Member Ratings For This Recipe
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CD4819721
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ELANATM
These are good. A nice chocolate fix for the lower calorie side. However, like everyone else, I only got 20 (21) cookies out of this, which means it's twice the calories as listed. Also, the dough was sticky and hard to deal with. Might have overdone them a little. Will try shorter baking next time! - 3/2/09
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KELLI9001
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LOSE20GRL
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MOE1250
