Hamburger rice hotdish

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 20.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 549.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Hamburger rice hotdish calories by ingredient


Introduction

Hamburger, brown rice, creamed corn Hamburger, brown rice, creamed corn
Number of Servings: 7

Ingredients

    1 lb hamburger
    1 cup chopped onion
    2 tbsp olive oil
    1 can cream of mushroom soup
    1 can cream corn
    1 cup brown rice
    1 cup vegetable broth

Directions

Heat oil in pan; add onions, cooking until translucent. Add ground beef to onions, browning until no pink remains. Mix in soup, corn, rice, and broth. Cook, covered, until rice is done and sauce thickens slightly. (6-8 minutes if using fast cooking brown rice.)

Serves about 7.

Number of Servings: 7

Recipe submitted by SparkPeople user FARMWIFEANDMOM.